Apparaten en Accessoires
Flourless Gianduja Cake
Voorbereiding 10min
Totaal 2u. 40min
12 slices
Ingrediënten
Gianduja Cake
-
blanched hazelnuts200 g
-
cornflakes gluten free80 g
-
unsalted butter diced, plus extra for greasing200 g
-
dark chocolate (70% cocoa solids) small pieces or callets200 g
-
fine sea salt½ tsp
-
large eggs separated6
-
caster sugar200 g
-
almond liqueur (optioneel)4 Tbsp
Ganache
-
double cream300 g
-
hazelnut chocolate spread200 g
-
dark chocolate (70% cocoa solids) small pieces or callets160 g
-
unsalted butter diced40 g
-
fine sea salt½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Natrium
340.5 mg
Eiwitten
13.5 g
Calorieën
3219.7 kJ /
769.5 kcal
Vetten
58.5 g
Vezels
6.2 g
Verzadigd vet
30.6 g
Koolhydraten
50.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Best of Easter
28 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Sour Cherry and Coconut Cookies
35min
Strawberry Olive Oil Cake
1h 35min
Soft Carrot Tortilla Chips with Guacamole (TM5)
1h
Chocolate Orange Hot Chocolate Stirrers
2h 15min
Cauliflower Cheese Bites with Sour Cream Dip
4h 15min
Nectarine Tart with Hazelnut Frangipane
50min
Crusty Spelt Bread
2h 20min
Coffee Semifreddo
6h 30min
Raspberry Cornettos - Cornetti di lamponi
15h
Coconut and Chocolate Easter Cake
3h
Pear, Chocolate and Hazelnut Cake
1h 20min
Two-Flavoured Picnic Rolls
1h 30min