Buckwheat Lasagne

Buckwheat Lasagne

5.0 1 beoordeling

Voorbereiding 45min

Totaal 1u. 40min

8 portions

Ingrediënten

Buckwheat Pasta

buckwheat flour
400 g
water
120 g
medium eggs
2
fine sea salt
½ tsp
Parmesan cheese cut in pieces (2 cm)
60 g
fresh parsley thick stems removed, cut in pieces
4 sprigs

Bolognese Sauce

garlic cloves
2
onions quartered
150 g
carrots cut in pieces
100 g
olive oil
15 g
fresh button mushrooms halved or quartered
200 g
sausage meat broken in pieces (see tip)
200 g
beef mince broken in pieces
500 g
red wine
100 g
passata preferably homemade
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
½ tsp
fresh thyme
1 sprig
bay leaf
1

Béchamel Sauce

buckwheat flour
70 g
unsalted butter diced
70 g
milk
700 g
fine sea salt
2 pinches
ground black pepper
3 pinches

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 770.7 mg

Eiwitten 32.5 g

Calorieën 2853.3 kJ / 682 kcal

Vetten 36.1 g

Vezels 8.9 g

Verzadigd vet 15.4 g

Koolhydraten 60.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Free From 76 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Strawberries and Cream

20min

Ajvar (capsicum and eggplant dip)

50min

Strawberry Layer Cake (TM5)

Geen beoordelingen

Plum Clafoutis

1u. 15min

Sweet Potato Cheesecake Bars

2u.

Spinach and Carrot Muffins

1u.

Wild Salmon Fishcakes

30min

Pear and Walnut Cake

1u. 35min

Pumpkin, Carrot and Herb Bread

1u. 30min

Virgin Passion Fruit Mojito

10min

Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)

1u.

Persian Carrot and Coconut Cake

2u. 20min