Apparaten en Accessoires
Beetroot and Horseradish Relish (Chrain)
Voorbereiding 10min
Totaal 50min
16 portions
Ingrediënten
-
water500 g
-
beetroot peeled and cut in pieces (3 cm)700 g
-
horseradish, fresh peeled, cut in pieces (3 cm) (see tip)75 g
-
red wine vinegar40 g
-
ground caraway½ tsp
-
sugar to taste (see tip)1 Tbsp
-
sea salt½ tsp
-
ground black pepper½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
94.7 mg
Eiwitten
0.8 g
Calorieën
104.6 kJ /
25 kcal
Vetten
0.1 g
Vezels
1.5 g
Verzadigd vet
0 g
Koolhydraten
5.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Friday Night Dinners
11 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Pumpkin Spice Sugar Cookies
55min
Vegan Oyster Mushroom Soup
40min
Chinese egg noodles
1u.
No Added Sugar Fig Jam
20min
Indonesian-style Vegan Vegetable Fritters (TM5)
40min
Emu Stew (Mark Olive)
25min
Asparagus and Potatoes with Hollandaise Sauce
50min
Steamed rhubarb (300-450 g)
20min
Helga's New Year Honey Cake
1u. 15min
Three Egg French Omelet
30min
Chocolate Fondant with Brandy Anglaise Foam
1u.
Multi-Color Cauliflower with Béchamel (Bill Yosses)
2u.