
Apparaten en Accessoires
Popcorn Prawns with Vegan Aioli and Cocktail Sauce
Voorbereiding 40min
Totaal 45min
6 portions
Ingrediënten
Cocktail Sauce
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sunflower oil125 g
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soya milk unsweetened75 g
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tomato ketchup50 g
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fine sea salt¼ tsp
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Dijon mustard to taste½ - 1 tsp
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ground white pepper to taste1 - 2 pinches
Vegan Aioli
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sunflower oil125 g
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garlic cloves2
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Dijon mustard¼ tsp
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aquafaba (tinned chickpea liquid)1 ½ Tbsp
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apple cider vinegar½ Tbsp
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fine sea salt1 pinch
Popcorn Prawns
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gluten-free plain white flour150 g
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sweet paprika2 tsp
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fine sea salt¼ tsp
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garlic powder1 tsp
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ground black pepper½ tsp
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cornflakes vegan and gluten free (see tip)150 g
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vegan butter diced140 g
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large raw prawns, peeled deveined300 g
-
sunflower oil for frying1000 g
Voeding per 1 portion
Calorieën
568.1 kcal /
2376.8 kJ
Eiwitten
11.5 g
Vetten
41.3 g
Koolhydraten
41.1 g
Vezels
3.6 g
Verzadigd vet
6.6 g
Natrium
638.1 mg
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VK en Ierland
VK en Ierland