Apparaten en Accessoires
Egg Salad in Crispy Easter Nests
Voorbereiding 20min
Totaal 1u.
12 pieces
Ingrediënten
Eggs
-
water to fill to 1 l mark
-
medium egg cold6
Easter Nests
-
unsalted butter for greasing
-
plain flour plus extra for flouring250 g
-
olive oil30 g
-
water120 g
-
fine sea salt½ tsp
Egg Salad
-
fresh parsley leaves2 sprigs
-
shallot20 g
-
sour cream30 g
-
Dijon mustard10 g
-
mayonnaise10 g
-
white wine vinegar10 g
-
fine sea salt1 tsp
-
ground black pepper2 pinches
-
fresh chives (optioneel) for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
348.5 mg
Eiwitten
5.9 g
Calorieën
636.6 kJ /
152.2 kcal
Vetten
6.6 g
Vezels
0.7 g
Verzadigd vet
1.7 g
Koolhydraten
16.5 g
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