Gluten-free Vegan Lasagne

Gluten-free Vegan Lasagne

4.6 12 beoordelingen

Voorbereiding 40min

Totaal 2u. 20min

8 portions

Ingrediënten

Breadcrumbs

gluten-free bread stale, torn in pieces
80 g
garlic clove
1
fresh parsley leaves only, to taste
3 - 4 sprigs

Bolognese Sauce

garlic clove
1
onions quartered
200 g
carrots peeled, cut in pieces (2 cm)
300 g
olive oil
30 g
sweet paprika
1 tsp
tinned chopped tomatoes
800 g
soya mince
125 g
water
100 g
tomato purée
90 g
raisins (optioneel)
60 g
fine sea salt
½ tsp
ground black pepper
½ tsp
dried oregano
1 tsp
dried basil
1 ½ tsp
ground cinnamon
1 pinch

Buckwheat Pasta

buckwheat flour
350 g
water
180 g
fine sea salt
¼ tsp

Vegan Béchamel Sauce

soya milk
750 g
cornflour
50 g
olive oil
10 g
ground nutmeg
1 pinch
fine sea salt
½ tsp
ground black pepper to taste
1 - 2 pinches

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 553 mg

Eiwitten 19 g

Calorieën 1588 kJ / 379.5 kcal

Vetten 8.3 g

Vezels 11.6 g

Verzadigd vet 1.1 g

Koolhydraten 60.2 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Free From 76 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Sweet Potato Curry

30min

Root Vegetable Korma with Basmati Rice

1u. 45min

Satay Tofu Kebabs

1u. 5min

Hash Browns with Scrambled Tofu

25min

Vegan Spanish Omelette

40min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Oat Milk

1u. 10min

Soya Yoghurt

12u. 10min

Vegan Lentil Lasagne

2u. 20min

Gluten-free Tagliatelle with Veggie Ragout

1u.

Lentil and Vegetable Bolognese Sauce

45min

Vegan Gravy

45min