Gluten-free Tagliatelle with Veggie Ragout

Gluten-free Tagliatelle with Veggie Ragout

4.3 7 beoordelingen

Voorbereiding 30min

Totaal 1u.

4 portions

Ingrediënten

Buckwheat Pasta

water
150 g
buckwheat flour plus extra for dusting
300 g
fine sea salt
¼ tsp

Veggie Ragout

garlic clove sliced
1
olive oil
30 g
onion cut in pieces (2 cm)
50 g
celery cut in pieces (2 cm)
50 g
carrots cut in pieces (1 cm)
50 g
courgette cut in pieces (2 cm)
50 g
salt to taste
1 ½ - 2 tsp
passata
400 g
water plus extra for cooking pasta
100 g
tinned lentils drained
200 g
ground black pepper
1 pinch
fresh basil leaves
5

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1223 mg

Eiwitten 16.3 g

Calorieën 1797.4 kJ / 429.6 kcal

Vetten 10.3 g

Vezels 14.3 g

Verzadigd vet 1.6 g

Koolhydraten 75.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Free From 76 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Red Lentil, Kale and Rosemary Pasta

30min

Slow-cooked Chickpea Stew

4h 15min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Black Bean and Avocado Wrap

15min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min

Dairy-free Dauphinoise Potatoes

1h 10min

Vegan Lentil Lasagne

2h 20min

Aubergine, Chickpea and Chicken Curry

30min

Sun-dried Tomato Pesto Lasagne

1h 25min

Lentil and Vegetable Bolognese Sauce

45min