Biltmore Lavender and Tellicherry Pepper Osso Buco

Biltmore Lavender and Tellicherry Pepper Osso Buco

4.6 22 beoordeling

Voorbereiding 25min

Totaal 2u. 45min

4 portions

Ingrediënten

veal shank bone in (approx. 4 pieces)
40 oz
salt
1 tsp
yellow onions cut into pieces
4 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
shallots cut into pieces
2 oz
extra virgin olive oil
½ oz
garlic cloves
2
tomato paste
1 oz
dry white wine
4 oz
beef stock
32 oz
edible dried lavender plus extra to garnish
1 tsp
Tellicherry cracked peppercorns ground
½ tsp
cornstarch
1 tbsp
water
1 tbsp
Tellicherry cracked peppercorns ground, to garnish
1 ½ - 2 tsp

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1722 mg

Eiwitten 76 g

Calorieën 2146 kJ / 513 kcal

Vetten 14 g

Vezels 2 g

Verzadigd vet 3 g

Koolhydraten 12 g

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