Biltmore Lavender and Tellicherry Pepper Osso Buco

Biltmore Lavender and Tellicherry Pepper Osso Buco

4.6 22 beoordelingen

Voorbereiding 25min

Totaal 2u. 45min

4 portions

Ingrediënten

veal shank bone in (approx. 4 pieces)
40 oz
salt
1 tsp
yellow onions cut into pieces
4 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
shallots cut into pieces
2 oz
extra virgin olive oil
½ oz
garlic cloves
2
tomato paste
1 oz
dry white wine
4 oz
beef stock
32 oz
edible dried lavender plus extra to garnish
1 tsp
Tellicherry cracked peppercorns ground
½ tsp
cornstarch
1 tbsp
water
1 tbsp
Tellicherry cracked peppercorns ground, to garnish
1 ½ - 2 tsp

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1722 mg

Eiwitten 76 g

Calorieën 2146 kJ / 513 kcal

Vetten 14 g

Vezels 2 g

Verzadigd vet 3 g

Koolhydraten 12 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Taste of Time 10 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15 Min

Mango Chutney

Mango Chutney

1 Std. 20 Min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30 Min

Béarnaise Sauce

Béarnaise Sauce

20 Min

Apple Tarte Tatin with Crème Anglaise

Apple Tarte Tatin with Crème Anglaise

1 Std. 30 Min

Lemon Caper Potato Salad

Lemon Caper Potato Salad

1 Std.

Creamed Pearl Onions with Ham

Creamed Pearl Onions with Ham

35 Min

Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

30 Min

Arrabbiata Sauce

Arrabbiata Sauce

50 Min

Barley Risotto with Beef Short Ribs

Barley Risotto with Beef Short Ribs

3 Std. 20 Min

Cioppino

Cioppino

55 Min

Rosemary Polenta with Mushrooms

Rosemary Polenta with Mushrooms

1 Std. 40 Min