Apparaten en Accessoires
Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel
Voorbereiding 20min
Totaal 3u. 40min
6 portions
Ingrediënten
Coconut Streusel
-
plain flour50 g
-
unsalted butter cold, diced30 g
-
ground cinnamon5 g
-
Demerara sugar30 g
-
flaked coconut30 g
Pineapple in Chilli Syrup
-
fresh pineapple (approx. 2 kg)1
-
fresh red chilli halved lengthways1
-
sugar400 g
-
waterdark rum380 g
-
water850 g
-
cornflour1 Tbsp
-
ice cream for serving (see tip)
-
fresh mint leaves for serving
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
36 mg
Eiwitten
4 g
Calorieën
2905 kJ /
693 kcal
Vetten
14 g
Vezels
2.4 g
Verzadigd vet
9 g
Koolhydraten
97 g
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