Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

3.0 1 beoordeling

Voorbereiding 20min

Totaal 3u. 40min

6 portions

Ingrediënten

Coconut Streusel

plain flour
50 g
unsalted butter cold, diced
30 g
ground cinnamon
5 g
Demerara sugar
30 g
flaked coconut
30 g

Pineapple in Chilli Syrup

fresh pineapple (approx. 2 kg)
1
fresh red chilli halved lengthways
1
sugar
400 g
dark rum
380 g
water
water
850 g
cornflour
1 Tbsp
ice cream for serving (see tip)
fresh mint leaves for serving

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 36 mg

Eiwitten 4 g

Calorieën 2905 kJ / 693 kcal

Vetten 14 g

Vezels 2.4 g

Verzadigd vet 9 g

Koolhydraten 97 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Slow Cook with Blade Cover 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Rolled Shoulder of Lamb

2u. 30min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35min

Gluten-free Mince Pies

1u. 30min

Stilton and Walnut Biscuits with Roasted Garlic Jam

4u.

Mushroom Wellingtons

2u. 30min

Barbecue Beanburger Sliders

1u. 50min

Cauliflower "Couscous" Salad

10min

Hake Salad with Mango and Lime Mayonnaise

40min

Ginger Sparkler

40min

Rhubarb and Ginger Spelt Cake

1u. 20min

Rhubarb, Clove and Ginger Jam

45min

Masala Hake at 55°C

55min