Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

3.0 1 beoordeling

Voorbereiding 20min

Totaal 3u. 40min

6 portions

Ingrediënten

Coconut Streusel

plain flour
50 g
unsalted butter cold, diced
30 g
ground cinnamon
5 g
Demerara sugar
30 g
flaked coconut
30 g

Pineapple in Chilli Syrup

fresh pineapple (approx. 2 kg)
1
fresh red chilli halved lengthways
1
sugar
400 g
dark rum
380 g
water
water
850 g
cornflour
1 Tbsp
ice cream for serving (see tip)
fresh mint leaves for serving

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 36 mg

Eiwitten 4 g

Calorieën 2905 kJ / 693 kcal

Vetten 14 g

Vezels 2.4 g

Verzadigd vet 9 g

Koolhydraten 97 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Slow Cook with Blade Cover 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Lemon, Lime and Ginger Tart

6u. 20min

French Onion Soup

1u.

Baked Alaska with Orange Ice Cream and Chocolate Sponge

15u. 55min

Salmon Rillette, Onion Chutney, Toasted Sourdough

1u. 25min

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

1u. 20min

Mini Fougasse

5u.

Festive Nut Roast Wreath

2u.

Stilton and Walnut Biscuits with Roasted Garlic Jam

4u.

Houmous

13u. 30min

Fresh Pasta Dough

1u.

Masala Cherry Tiffin

2u. 30min

Brandy Butter

10min