Apparaten en Accessoires
Palak paneer
Voorbereiding 20min
Totaal 45min
4 portions
Ingrediënten
-
coriander seeds2 tsp
-
cumin seeds2 tsp
-
fresh long green chillies deseeded if preferred and cut into halves1 - 2
-
piece fresh ginger peeled3 cm
-
garlic cloves3
-
red onion (approx. 200 g), cut into quarters1
-
light olive oil60 g
-
ground turmeric1 tsp
-
garam masala1 tsp
-
chilli powder½ - 1 tsp
-
ripe tomatoes (approx. 300 g), cut into quarters2
-
frozen spinach thawed and drained200 g
-
Vegetable stock paste (see Tips)3 tsp
-
water1300 g
-
white rice300 g
-
sea salt1 tsp
-
paneer cut into cubes (2 cm - see Tips)400 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1146.2 mg
Eiwitten
8.8 g
Calorieën
1958.3 kJ /
466.3 kcal
Vetten
16.8 g
Vezels
8.3 g
Verzadigd vet
2.7 g
Koolhydraten
65.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Pickled red onions
1u. 50min
French onion soup (Soupe à l’oignon)
1u.
Crispy Korean tofu
1u. 20min
Rye bread rolls
12u.
Summer tomato and gin pasta sauce
35min
Sautéed leeks (200 g)
15min
Refried beans
10min
Spinach potato soup with savoury egg custard
45min
Cucumber and mint raita
30min
Tarka dal
30min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15min
Mushroom bolognaise
45min