Apparaten en Accessoires
Summer tomato and gin pasta sauce
Voorbereiding 15min
Totaal 35min
4 portions
Ingrediënten
-
cherry tomatoes half left whole and half cut into halves200 - 250 g
-
gin of choice (see Tips)50 g
-
vine ripened tomatoes (see Tips)500 g
-
garlic cloves2
-
olive oil (see Tips)30 g
-
tomato paste30 g
-
Vegetable stock paste to taste (see Tips)2 - 3 tsp
-
fresh oregano leaves only, plus extra to garnish (optional)1 sprig
-
ground black pepper2 pinches
-
cooked pasta of choice
-
fresh mozzarella buffalo, to serve (optional)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
611.1 mg
Eiwitten
1.8 g
Calorieën
470.3 kJ /
112 kcal
Vetten
7.9 g
Vezels
3.2 g
Verzadigd vet
1.3 g
Koolhydraten
6.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Ginspiration
11 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Salmon niçoise salad
35min
The best egg salad open sandwich (Diabetes, TM6)
20min
All-in-one creamy vegetable pasta (Diabetes)
40min
Broccoli, chilli and pine nut spaghetti
40min
Tomato and Feta Pasta
50min
Spinach and artichoke penne
1u. 5min
Soba noodle and tofu salad
35min
Anne Tesconi's Chicken roulade all'Italiana
1u. 25min
Mushroom bolognaise
45min
Com ga rau thom (chicken with rice and mint)
1u.
Pasta alla puttanesca
35min
Yoghurt with apple and blueberry compote
13u.