Spiced Squash Ice Cream with Pecan Crunch

Spiced Squash Ice Cream with Pecan Crunch

4.6 13 beoordelingen

Voorbereiding 15min

Totaal 11u.

8 portions

Ingrediënten

butternut squash peeled, cut in pieces (2 cm)
500 g
whole milk
600 g
double cream
200 g
caster sugar
130 g
egg yolks from medium eggs
6
ground cinnamon
½ tsp
ground ginger
¼ tsp
natural vanilla extract
1 tsp
ground nutmeg
2 pinches
fine sea salt
1 pinch
pecan nut halves
100 g
unsalted butter diced
20 g
soft dark brown sugar
40 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 96 mg

Eiwitten 7 g

Calorieën 1827 kJ / 440 kcal

Vetten 31 g

Verzadigd vet 13 g

Koolhydraten 31 g

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