Apparaten en Accessoires
Gluten-free Lamb and Tomato Soup Noodles
Voorbereiding 30min
Totaal 45min
4 portions
Ingrediënten
-
gluten-free plain white flour (see tip)150 g
-
water840 g
-
xanthan gum1 tsp
-
fine sea salt plus 1 tsp2 pinches
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
red onions quartered100 g
-
tomatoes halved275 g
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boneless lamb leg diced (3 cm) then thinly sliced (3 mm)150 g
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vegetable oil plus extra for greasing25 g
-
spring onion (approx. 10 g), thinly sliced (5 mm)1
-
green pepper (approx. 130 g), cut in pieces (3 cm)1
-
potatoes peeled, diced (1 cm)180 g
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tamari (see tip)20 g
-
balsamic vinegarChinese black vinegar (see tip)15 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
938.1 mg
Eiwitten
13.4 g
Calorieën
1374.3 kJ /
328.5 kcal
Vetten
13.2 g
Vezels
7.1 g
Verzadigd vet
3.3 g
Koolhydraten
43.3 g
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10 recepten
VK en Ierland
VK en Ierland
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