Gluten-free Lamb and Tomato Soup Noodles

Gluten-free Lamb and Tomato Soup Noodles

3.2 6 beoordelingen

Voorbereiding 30min

Totaal 45min

4 portions

Ingrediënten

gluten-free plain white flour (see tip)
150 g
water
840 g
xanthan gum
1 tsp
fine sea salt plus 1 tsp
2 pinches
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
5 g
red onions quartered
100 g
tomatoes halved
275 g
boneless lamb leg diced (3 cm) then thinly sliced (3 mm)
150 g
vegetable oil plus extra for greasing
25 g
spring onion (approx. 10 g), thinly sliced (5 mm)
1
green pepper (approx. 130 g), cut in pieces (3 cm)
1
potatoes peeled, diced (1 cm)
180 g
tamari (see tip)
20 g
Chinese black vinegar (see tip)
15 g
balsamic vinegar

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 938.1 mg

Eiwitten 13.4 g

Calorieën 1374.3 kJ / 328.5 kcal

Vetten 13.2 g

Vezels 7.1 g

Verzadigd vet 3.3 g

Koolhydraten 43.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

No Gluten, No Problem! 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Pork Belly, Steamed Broccoli and Sesame Rice

1u.

Beef Goulash

2u. 45min

Mackerel and Lemon Trofie

30min

Beef Stroganoff

1u.

Garlic Tomato Beef with Potato and Carrot Mash

50min

Minted Lamb Casserole with Steamed Vegetables

55min

Piri Piri Chicken with Pickled Curry Beans

3u.

Chicken, Chorizo and Chickpea Stew

40min

Herby Steaks with French Potato Salad

45min

Chicken with Peppers and Rice

1u.

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1u. 10min

Whole Steamed Chicken with Spicy Cajun Rub

1u. 25min