Apparaten en Accessoires
Gluten-free Lamb and Tomato Soup Noodles
Voorbereiding 30min
Totaal 45min
4 portions
Ingrediënten
-
gluten-free plain white flour (see tip)150 g
-
water840 g
-
xanthan gum1 tsp
-
fine sea salt plus 1 tsp2 pinches
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
red onions quartered100 g
-
tomatoes halved275 g
-
boneless lamb leg diced (3 cm) then thinly sliced (3 mm)150 g
-
vegetable oil plus extra for greasing25 g
-
spring onion (approx. 10 g), thinly sliced (5 mm)1
-
green pepper (approx. 130 g), cut in pieces (3 cm)1
-
potatoes peeled, diced (1 cm)180 g
-
tamari (see tip)20 g
-
balsamic vinegarChinese black vinegar (see tip)15 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
938.1 mg
Eiwitten
13.4 g
Calorieën
1374.3 kJ /
328.5 kcal
Vetten
13.2 g
Vezels
7.1 g
Verzadigd vet
3.3 g
Koolhydraten
43.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
No Gluten, No Problem!
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Herby Steaks with French Potato Salad
45 Min
Onion Bhajis with Chilli Coriander Dip
1 Std.
Ginger, Chilli and Soy Marinade
5 Min
Seafood Laksa
25 Min
Layered Chicken Dinner
2 Std.
Prawn and Sweet Potato Fritters
55 Min
Macaroni Bake
55 Min
Salad with Bacon, Watermelon and Yoghurt Dressing
20 Min
Thai Steamed Trout Parcels
35 Min
Cajun Prawn Lettuce Cups with Pineapple Salsa
25 Min
Kofta Curry
1 Std. 10 Min
Moroccan Lamb with Chopped Salad
13 Std. 15 Min