Olive and Mozzarella Farfalle

Name: Olive and Mozzarella Farfalle
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 125 g mozzarella cheese; 80 g taggiasca olives; 50 g extra virgin olive oil; 1200 g water; 1 heaped tsp fine sea salt; 320 g dried farfalle pasta

2.6 (11 beoordelingen)

Gratis aanmelden

Moeilijkheidsgraad gemakkelijk

Voorbereidingstijd 5min

Totale tijd 30min

Portie 4 portions

Ingrediënten

125 g mozzarella cheese, drained, cut in pieces
80 g taggiasca olives, pitted, drained
of pitted olives, green or black, as desired, drained
50 g extra virgin olive oil
1200 g water
1 heaped tsp fine sea salt
320 g dried farfalle pasta

Voeding: per 1 portion
Calorieën: 2025 kJ / 484 kcal
Eiwitten: 15 g
Koolhydraten: 58 g
Vetten: 23 g
Vezels: 3 g