Fennel and Sausage with Rigatoni Pasta

Fennel and Sausage with Rigatoni Pasta

4.0 33 beoordelingen

Voorbereiding 10min

Totaal 40min

6 portions

Ingrediënten

yellow onion in pieces
4 oz
garlic cloves
4
fennel seeds
⅛ tsp
extra virgin olive oil
½ oz
Italian sausage casings removed, in pieces (1 in.)
16 oz
carrots peeled, sliced (¼ in.)
5 oz
fennel bulb halved, cored and sliced (¼ in.), fronds reserved to garnish
4 oz
vegetable stock
26 oz
tomato paste
1 oz
salt to taste
¼ tsp
rigatoni pasta, dried
10 oz
canned chickpeas rinsed, drained
14 ½ oz

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 850.3 mg

Eiwitten 22.4 g

Calorieën 2404.5 kJ / 574.7 kcal

Vetten 28.7 g

Vezels 7.7 g

Verzadigd vet 9.1 g

Koolhydraten 57.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

One Pot Pastas 10 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Couscous Risotto with Fennel and Salmon

Couscous Risotto with Fennel and Salmon

35 Min

Cajun Gumbo

Cajun Gumbo

1 Std. 30 Min

Bow-Tie Antipasto Pasta Salad

Bow-Tie Antipasto Pasta Salad

50 Min

Mushroom and Sausage Stew with Barley

Mushroom and Sausage Stew with Barley

45 Min

Black Bean Soup with Parmesan Crisps

Black Bean Soup with Parmesan Crisps

55 Min

Farro Risotto with Rosemary Chicken

Farro Risotto with Rosemary Chicken

1 Std.

Chard in Parmesan Broth with Tortellini

Chard in Parmesan Broth with Tortellini

45 Min

Portuguese Fish and Potato Stew

Portuguese Fish and Potato Stew

45 Min

One Pot Ravioli Soup

One Pot Ravioli Soup

30 Min

Chicken Stroganoff Soup

Chicken Stroganoff Soup

55 Min

Sausage and Lentil Stew

Sausage and Lentil Stew

1 Std. 15 Min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30 Min