Chinese pork with vegetables

Chinese pork with vegetables

4.2 19 beoordelingen

Voorbereiding 45min

Totaal 1u. 20min

6 portions

Ingrediënten

pork tenderloin cut in strips (0.5 cm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
oil
50 g
garlic cloves
2
fresh ginger grated
1 tsp
red onions cut in wedges
150 g
red pepper cut in strips (0.5 cm x 5 cm)
150 g
carrots cut in strips (0.5 cm x 5 cm)
150 g
water
1280 g
Chinese five-spice powder
1 tsp
oyster sauce
70 g
brown sugar
1 tsp
snow peas trimmed
100 g
baby pak choi roughly chopped
150 g
salt
1 tsp
fresh red chilli sliced diagonally
1
roasted cashew nuts, unsalted
2 tbsp
spring onions sliced diagonally
2

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 30 g

Calorieën 1735 kJ / 414.6 kcal

Vetten 10.6 g

Vezels 3.5 g

Koolhydraten 47 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

The Basic Cookbook 133 recepten
Internationaal

The Basic Cookbook 133 recepten
Internationaal

The Basic Cookbook 131 recepten
Canada

Misschien vind je dit ook leuk...

Sweet and sour pork ribs

40 Min

Pineapple Chicken

1 Std.

Pineapple Pork Ribs

1 Std. 10 Min

Sweet and Sour Pork Ribs

45 Min

Sweet and Sour Pork Ribs

30 Min

Pork ribs with black bean sauce

2 Std.

Chicken with egg and almond sauce

45 Min

Char Siu Pork with Rice

8 Std. 40 Min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 Std. 50 Min

Sweet and Sour Pork Ribs (TM5/6 Metric)

30 Min

Chilli Vinegar Pork Trotter Stew

2 Std. 25 Min

Spring onion pork ribs

1 Std.