Apparaten en Accessoires
Sweet and Sour Pork Ribs
Voorbereiding 15min
Totaal 45min
6 portions
Ingrediënten
-
pork ribs cut in pieces (4 cm)600 g
-
water650 g
-
Chinese rice wine (Shaoxing Hua Tiao)20 g
-
sugar40 g
-
black vinegar60 g
-
light soy sauce80 g
-
spring onion cut in pieces (2 cm)80 g
-
fresh ginger slices30 g
-
garlic cloves40 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
20 g
Calorieën
1455 kJ /
348 kcal
Vetten
25 g
Vezels
1 g
Koolhydraten
11 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Chinese New Year Festive Flavours
12 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Pineapple Pork Ribs
1 Std. 10 Min
Soy Sauce Chicken
45 Min
Braised Chicken Wings With Mushrooms
1 Std.
Sweet and sour pork ribs
40 Min
Braised pork belly
55 Min
Hong shao rou (braised pork belly)
1 Std. 15 Min
Braised Soft Bone Ribs With Pig Tendon
1 Std. 50 Min
Spring onion pork ribs
1 Std.
Stewed Pork Belly With Rose Wine
50 Min
Taiwanese three cup chicken
20 Min
Rice Wine Chicken
30 Min