Apparaten en Accessoires
Sweet and Sour Pork Ribs
Voorbereiding 15min
Totaal 45min
6 portions
Ingrediënten
-
pork ribs cut in pieces (4 cm)600 g
-
water650 g
-
Chinese rice wine (Shaoxing Hua Tiao)20 g
-
sugar40 g
-
black vinegar60 g
-
light soy sauce80 g
-
spring onion cut in pieces (2 cm)80 g
-
fresh ginger slices30 g
-
garlic cloves40 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
20 g
Calorieën
1455 kJ /
348 kcal
Vetten
25 g
Vezels
1 g
Koolhydraten
11 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Chinese New Year Festive Flavours
12 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Sweet and sour pork ribs
40min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1u. 50min
Pineapple Pork Ribs
1u. 10min
Braised pork belly
55min
Steamed Pork Patty With Rice
25min
Stir Fried Pork Belly Slices with Kimchi
30min
Spring onion pork ribs
1u.
Stewed Pork Belly With Rose Wine
50min
Chai Buey
1u. 45min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Yu xiang rou si (Yuxiang pork)
30min
Yam Rice
45min