Apparaten en Accessoires
Chicken in Huitlacoche Sauce
Voorbereiding 10min
Totaal 45min
4 portions
Ingrediënten
-
chicken thighs, skinless bone in4
-
ground black pepper to taste
-
garlic clove1
-
500 g fresh portobello mushrooms, slicedhuitlacoche (see tip)500 g
-
tomatoes cut in pieces160 g
-
onions quartered75 g
-
olive oil40 g
-
fresh green chillies10 g
-
white wine100 g
-
water500 g
-
sugar½ tsp
-
fine sea salt plus extra to taste2 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
46 g
Calorieën
1747 kJ /
416 kcal
Vetten
19 g
Koolhydraten
12 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
tasty mexican dinners
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Seafood Korma
40min
Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing
50min
Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli
2u. 40min
Italian Crusted Lamb
5u.
Chicken Étouffée
45min
Prawn Gratin with Pink Peppercorns
30min
Pork tenderloin with mustard sauce
35min
Beef Bourguignon
1u. 30min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min
Beef in Stout
1u. 40min
Prawn and Chorizo Paella
45min
Seafood Risotto
40min