
Apparaten en Accessoires
Grilled scallops with chilli jam
Voorbereiding 15min
Totaal 25min
10 portions
Ingrediënten
Chilli jam
-
eschalots30 g
-
fresh long red chillies (see Tips)100 g
-
extra virgin olive oil20 g
-
white sugar50 g
-
white vinegar50 g
-
lime juice1 ½ tbsp
-
palm sugar broken into small pieces (see Tips)20 g
Scallops
-
scallops20
-
extra virgin olive oil for brushing
-
salt to season
-
ground black pepper to season
-
lime juice to serve
-
fresh coriander leaves, for garnishing
Voeding per 1 portion
Calorieën
78.1 kcal /
328 kJ
Eiwitten
3.8 g
Vetten
3.3 g
Koolhydraten
8 g
Vezels
1.2 g