Mixed fruit compote with goat's cheese and granola on toast

Mixed fruit compote with goat's cheese and granola on toast

3.8 4 beoordelingen

Voorbereiding 20min

Totaal 50min

4 portions

Ingrediënten

Mixed fruit compote

orange zested, no white pith and juiced (2 tbsp)
½
pear (approx. 150 g), peeled and cut into pieces (3-4 cm)
1
peach (approx. 140 g), peeled and cut into pieces (3-4 cm)
1
dried apricots cut into halves
30 g
vanilla bean extract
½ tsp
pure maple syrup
1 tbsp
strawberries hulled and cut into halves or frozen strawberries
8 - 10

Pistachio and oat granola

light brown sugar
40 g
pure maple syrup
40 g
olive oil
1 ½ tbsp
sea salt
¼ tsp
shelled unsalted pistachio nuts
130 g
rolled oats
100 g
flaked almonds
20 g
fruit bread thickly sliced
4 slices
fresh goat's cheese
100 - 150 g
honey for drizzling
1 - 2 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 355.6 mg

Eiwitten 21 g

Calorieën 3098 kJ / 738 kcal

Vetten 37 g

Vezels 9.8 g

Verzadigd vet 9.2 g

Koolhydraten 77.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Breakfast and brunch 54 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Decadent dark chocolate brownies

1u. 30min

Lemon and caper aioli

15min

Lemon and raspberry trifle with blueberry sorbet

26u. 35min

Rose syrup

20min

Milk jellies with poached stone fruit

5u.

Sour cream pastry

25min

Oranges in caramel syrup with ginger wafers

4u. 30min

Coriander pesto

5min

Green juice

5min

Chocolate raspberry puddings

40min

Butterscotch sauce

10min

Pear and peach crumble

50min