Zoeken
Spiced poached pears with vanilla cheesecake and gingernut crumb

Spiced poached pears with vanilla cheesecake and gingernut crumb
4.7 7 beoordelingen
Voorbereiding 20min
Totaal 5u. 30min
4 portions
Gratis aanmelden

Ingrediënten

Poached pears
  • raw sugar to taste
    80 - 120 g
  • water
    250 g
  • freshly squeezed lemon juice (approx. ½ lemon)
    20 g
  • cinnamon quills
    2
  • whole cloves
    12
  • ground nutmeg
    ¼ tsp
  • dry red wine (1 bottle)
    750 g
  • Beurre Bosc pears peeled
    4
Mulled wine gel
  • pure maple syrup
    80 g
  • agar agar
    10 g
  • sea salt
    ¼
  • ground black pepper
    ⅛ tsp
Cheesecake
  • unsalted butter softened
    40 g
  • gingernut biscuits (approx. ½ packet)
    100 g
  • cream cheese
    250 g
  • pouring (whipping) cream
    150 g
  • pure maple syrup
    40 g
  • vanilla bean paste
    1 tsp
  • pecan nuts chopped, to serve
  • micro herbs to decorate

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 473.4 mg
Eiwitten 10.7 g
Calorieën 3532.4 kJ / 841.1 kcal
Vetten 49.8 g
Vezels 7.4 g
Verzadigd vet 29.7 g
Koolhydraten 70.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Facebook Live 9 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Chilli crunch (Thermomix® cutter, using modes)

Chilli crunch (Thermomix® cutter, using modes)

4.8(13)

25min

Lemon and caper aioli

Lemon and caper aioli

3.8(34)

15min

Double-baked cheese soufflés with asparagus sauce

Double-baked cheese soufflés with asparagus sauce

4.6(11)

2u.

Roast porchetta with fig macadamia stuffing

Roast porchetta with fig macadamia stuffing

4.7(21)

14u.

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

4.8(11)

6u. 30min

Gin and lime pie

Gin and lime pie

4.6(23)

3u. 10min

Butterscotch panna cotta with pear sorbet (Mark Southon)

Butterscotch panna cotta with pear sorbet (Mark Southon)

4.9(54)

25u. 20min

Steamed chocolate and prune puddings

Steamed chocolate and prune puddings

4.4(17)

1u. 30min

Macadamia and Parmesan biscuits

Macadamia and Parmesan biscuits

4.0(37)

25min

Parsnip and bean mash

Parsnip and bean mash

4.7(46)

25min

Honey poached pears with chocolate sauce and nut crumble

Honey poached pears with chocolate sauce and nut crumble

4.3(15)

2u. 10min

Mint sauce

Mint sauce

4.3(40)

5min