Apparaten en Accessoires
Yoghurt and jalapeño dressing
Voorbereiding 5min
Totaal 10min
260 g
Ingrediënten
-
pickled jalapeño chillies drained20 g
-
spring onion/shallot trimmed and cut into thirds1
-
lime juice (approx. ½ lime)10 g
-
ground cumin1 tsp
-
sweet paprika2 pinches
-
Greek-style natural yoghurt250 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 260 g
Natrium
440.5 mg
Eiwitten
22.7 g
Calorieën
926.2 kJ /
221.4 kcal
Vetten
0.7 g
Vezels
1.3 g
Verzadigd vet
0.1 g
Koolhydraten
32.2 g
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70 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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