Yoghurt and jalapeño dressing

Yoghurt and jalapeño dressing

4.7 10 beoordelingen

Voorbereiding 5min

Totaal 10min

260 g

Ingrediënten

pickled jalapeño chillies drained
20 g
spring onion/shallot trimmed and cut into thirds
1
lime juice (approx. ½ lime)
10 g
ground cumin
1 tsp
sweet paprika
2 pinches
Greek-style natural yoghurt
250 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 260 g

Natrium 440.5 mg

Eiwitten 22.7 g

Calorieën 926.2 kJ / 221.4 kcal

Vetten 0.7 g

Vezels 1.3 g

Verzadigd vet 0.1 g

Koolhydraten 32.2 g

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