Apparaten en Accessoires
Chicken and feijoa curry
Voorbereiding 15min
Totaal 35min
4 portions
Ingrediënten
-
basmati rice250 g
-
water1050 g
-
brown onion cut into halves250 g
-
piece fresh ginger peeled3 cm
-
garlic cloves2
-
fresh long red chilli trimmed1
-
fresh coriander leaves only, for garnishing
-
ghee50 g
-
ground cumin2 tsp
-
ground coriander2 tsp
-
garam masala (see Tips)1 tsp
-
ground turmeric½ tsp
-
ground black pepper¼ tsp
-
tomato paste20 g
-
Chicken stock paste (see Tips)1 tbsp
-
skinless, boneless chicken thighs cut into pieces (4 cm)800 - 1000 g
-
feijoas (approx. 320 g), washed and cut into wedges (see Tips)3 - 4
-
salt1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
9960.8 mg
Eiwitten
57.4 g
Calorieën
3291 kJ /
783.6 kcal
Vetten
30.4 g
Vezels
5.4 g
Verzadigd vet
14.4 g
Koolhydraten
67.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Focus on Feijoas
8 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Sri Lankan red beef curry
1u. 40min
Curried sausages and lentils
1u.
Coleslaw
10min
Chilli con carne
45min
Kumara fritters with sour cream and chilli sauce
25min
Chocolate self-saucing pudding
50min
Feijoa crumble slice
1u. 5min
Apple, feijoa and ginger sponge pudding
1u. 20min
Caramel feijoa upside down cake
1u. 10min
Feijoa chutney
1u. 15min
Tuatua fritters
45min
Afghan biscuits
25min