Apparaten en Accessoires
Potato, Tomato and Kofta Gratin with Pepper Sauce
Voorbereiding 30min
Totaal 1u. 35min
6 portions
Ingrediënten
Koftas
-
fresh parsley cut in pieces20 g
-
spring onions cut in pieces150 g
-
lamb shoulder minced900 g
-
fine sea salt½ tsp
-
ground white pepper½ tsp
Pepper Sauce
-
onions quartered300 g
-
red peppers cut in pieces (3 cm)150 g
-
olive oil plus extra for greasing20 g
-
tinned whole peeled tomatoes in juice400 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
potatoes sliced (2-3 mm)400 g
-
tomatoes sliced (2-3 mm)350 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
29 g
Calorieën
2400 kJ /
576 kcal
Vetten
42 g
Koolhydraten
22 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Lebanese cuisine
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Smoked Salmon, Courgette and Spinach Flatbread
1 godz.
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1 godz.
Semolina Cake with Rosewater (Namoura)
40 min
Cheese and Onion Cornbread (Sopa Paraguaya)
1 godz.
Pike Perch Fillets with Fresh Corn Polenta
1 godz. 5 min
Couscous with Chicken and Lamb
1 godz. 10 min
Individual Vanilla Cakes with Raspberry Jam Topping
1 godz.
Moroccan Lamb Meatballs with Batbout Flatbreads
1 godz. 35 min
Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast
45 min
Creamed Cod
45 min
Timatar Wali Macchi (Cod in Tomato Sauce)
1 godz.
Mincemeat and Almond Tart
2 godz. 15 min