Sweet cheese rolls (halawet el jebn)

Syrup

• 300 g sugar
• 150 g water
• 1 tsp lemon juice, freshly squeezed
  of 1 tsp citric acid
• 2 tsp blossom water

Kashta cream

• 1000 g milk
• 150 g white bread, crust removed, cut into pieces
• 100 g cornflour (starch)
• 1 tbsp blossom water
• 2 tbsp rose water

Dough

• 200 g medium wheat semolina
• 50 g fine semolina
• 500 g akkawi cheese, desalted, cut into pieces (see tip)
• 200 g mozzarella, rinsed and dried, cut into pieces

Assembly

• sunflower oil, for greasing
• unsalted pistachio nuts, chopped, to garnish