Semolina cake (namoura)

Semolina cake (namoura)

2.3 15 beoordelingen

Voorbereiding 10min

Totaal 1u. 50min

12 portions

Ingrediënten

Semolina cake

butter cut in pieces, plus extra for greasing
50 g
sugar
200 g
yoghurt
400 g
medium wheat semolina
450 g
fine semolina
150 g
baking powder
1 tsp

Syrup

water
100 g
sugar
300 g
blossom water
1 tsp
rose water (optioneel)
1 tsp
freshly squeezed lemon juice
1 tsp

Assembly and baking

blanched almond
12

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 7.6 g

Calorieën 1820 kJ / 435 kcal

Vetten 7.7 g

Koolhydraten 83.8 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Taste of Arabia 92 recepten
Zwitserland

The Basic Cookbook 151 recepten
Internationaal

Misschien vind je dit ook leuk...

Kashta cream

Kashta cream

10min

'Qamar el-din' juice

'Qamar el-din' juice

5min

Umali

Umali

1u. 25min

Stuffed semolina cookies (ma'amoul)

Stuffed semolina cookies (ma'amoul)

4u.

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2u.

Arabian ice cream

Arabian ice cream

10u. 25min

Spiced rice pudding (meghli)

Spiced rice pudding (meghli)

50min

Za'atar bread rolls

Za'atar bread rolls

2u.

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2u. 30min

Bamia (okra and meat stew)

Bamia (okra and meat stew)

55min

Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

1u. 35min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1u. 30min