Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

4.4 9 beoordelingen

Voorbereiding 1u.

Totaal 2u. 30min

6 portions

Ingrediënten

Dumplings

flour plus extra for dusting
300 g
milk
150 g
oil
50 g
salt
2 pinch
fresh parsley leaves only
3 sprigs
3 sprigs fresh mint, leaves only
onion cut into quarters
50 g
beef finely minced
100 g
Arabian spice mix
1 pinch
ground cinnamon
1 pinch
ground nutmeg
1 pinch
ground white pepper
1 pinch
pine nuts (optioneel)
20 g

Soup

olive oil
20 g
fresh coriander roughly cut
10 sprigs
20 sprigs fresh mint, leaves only
garlic cloves
3
yoghurt
1500 g
cornstarch (35 g)
2 tbsp
salt adjust to taste
1 pinch

Moeilijkheidsgraad

gevorderd

Voeding per 1 portion

Eiwitten 21 g

Calorieën 2088 kJ / 499 kcal

Vetten 21.1 g

Koolhydraten 56.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Taste of Arabia 92 recepten
Zwitserland

The Basic Cookbook 151 recepten
Internationaal

Misschien vind je dit ook leuk...

Fruit Smoothie

5 Min

Soft Date Cake with Walnuts

1 Std. 10 Min

Tempered Chocolate

40 Min

Golden Fruit Smoothie

10 Min

Garlic Tahini Dip (Tarator)

5 Min

Stuffed semolina cookies (ma'amoul)

4 Std.

Stuffed pancakes (katayef with kashta cream)

2 Std.

Spiced rice pudding (meghli)

50 Min

Spinach turnovers (fatayer)

1 Std. 25 Min

Chicken with rice

1 Std.

Za'atar flat bread (mankouche)

1 Std. 35 Min

Vegan Chocolate Cake

1 Std. 55 Min