Apparaten en Accessoires
Beans with beef in tomato sauce (fasouliah)
Voorbereiding 5min
Totaal 13u. 30min
6 portions
Ingrediënten
-
dried butter beans250 g
-
baking soda1 tsp
-
water1300 g
-
onions cut into quarters200 g
-
olive oil45 g
-
beef shoulder meat cut into pieces (3-4 cm)300 g
-
salt1 tsp
-
pepper1 tsp
-
tomato purée (concentrated)70 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
21.4 g
Calorieën
1088 kJ /
260 kcal
Vetten
9.1 g
Koolhydraten
23.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Italian "Baked" Beans
1u. 15min
Aubergine dip (moutabal/baba ganoush)
1u. 10min
Garlic dip (toum)
15min
Za'atar flat bread (mankouche)
1u. 35min
Spinach turnovers (fatayer)
1u. 25min
Lentil puree (moujadarra)
1u. 25min
Yoghurt soup with meat dumplings (Shish barak)
2u. 30min
Red lentil soup with cumin
55min
Chicken moghrabieh
1u. 25min
Chicken with rice
1u.
Okra and meat stew (bamia)
1u.
Shish barak (Meat dumplings in yoghurt sauce)
1u. 30min