Chicken with rice

Rice and chicken

• 400 g Egyptian rice
  of 400 g short-grain rice
• 2 tbsp Arabian spice mix
• 1 tsp ground cinnamon
• 2 tsp salt
• 2 pinch pepper, freshly ground
• 1000 g chicken breasts, cut into strips
• 50 g olive oil, plus extra for drizzling
• 100 g onions, cut in halves
• 200 g beef mince
• 1000 g water
• ½ tsp ground nutmeg
• 3 dried bay leaves

Sauce

• 40 g butter, cut in pieces
• 60 g flour

Garnish and serving

• 20 g almonds, roasted
• 20 g pine nuts, roasted
• 20 g unsalted pistachio nuts, roasted