Apparaten en Accessoires
Chicken moghrabieh
Voorbereiding 10min
Totaal 1u. 25min
6 portions
Ingrediënten
-
olive oil2 tbsp
-
ground caraway3 tsp
-
ground cinnamon3 tsp
-
chicken meat, skinless and boneless cut into pieces (5 cm)750 g
-
water1250 g
-
salt2 tsp
-
pepper, freshly ground1 tsp
-
butter70 g
-
dried chickpeas soaked (for at least 12 hours) and drained250 g
-
pearl onions300 g
-
frozen moghrabieh couscous (pearl couscous), defrosted1000 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
42.5 g
Calorieën
2234 kJ /
534 kcal
Vetten
19.3 g
Koolhydraten
47.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Kashta cream
10min
Beans with beef in tomato sauce (fasouliah)
13u. 30min
Stuffed pancakes (katayef with kashta cream)
2u.
Sweet cheese rolls (halawet el jebn)
2u. 45min
Arabian ice cream
10u. 25min
Milk pudding (mouhallabieh)
15min
Cheese sambousek
1u. 45min
Yoghurt soup with meat dumplings (Shish barak)
2u. 30min
Chicken with yoghurt tahini sauce (fattet d'jaj)
1u. 25min
Raw kibbeh
15min
Baked kibbeh (kibbeh bil sanieh)
1u. 35min
Shish barak (Meat dumplings in yoghurt sauce)
1u. 30min