Apparaten en Accessoires
Lentil puree (moujadarra)
Voorbereiding 5min
Totaal 1u. 25min
4 portions
Ingrediënten
-
onions cut into quarters200 g
-
sunflower oil plus extra for frying40 g
-
lentils300 g
-
water1600 g
-
salt2 tsp
-
ground white pepper1 pinch
-
50 g short-grain rice, rinsedEgyptian rice rinsed50 g
-
olive oil10 g
-
onions cut into halves200 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
18.9 g
Calorieën
2477 kJ /
592 kcal
Vetten
33.4 g
Koolhydraten
54.1 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Lentil purée (Moujadarra)
1u. 20min
Lentils and Rice with Fried Onions (Mujadarrah)
1u. 5min
Beans with beef in tomato sauce (fasouliah)
13u. 30min
Milk pudding (mouhallabieh)
15min
Spiced rice pudding (meghli)
50min
Spinach turnovers (fatayer)
1u. 25min
Yoghurt soup with meat dumplings (Shish barak)
2u. 30min
Red lentil soup with cumin
55min
Meatballs in a rich tomato sauce (daoud basha)
1u.
Baked kibbeh (kibbeh bil sanieh)
1u. 35min
Chicken moghrabieh
1u. 25min
Chicken with rice
1u.