Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

4.0 19 beoordelingen

Voorbereiding 20min

Totaal 1u. 25min

32 pieces

Ingrediënten

Dough

water
150 g
olive oil
90 g
salt
½ tsp
flour
350 g

Filling

fresh spinach leaves washed and dried
400 g
onions cut into quarters
350 g
salt
2 tsp
sumac
1 tsp
freshly squeezed lemon juice
100 g

Assembly and Baking

flour for dusting

Moeilijkheidsgraad

gemiddeld

Voeding per 1 piece

Eiwitten 1.8 g

Calorieën 305 kJ / 73 kcal

Vetten 3.1 g

Koolhydraten 9.4 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Taste of Arabia 92 recepten
Zwitserland

The Basic Cookbook 151 recepten
Internationaal

Misschien vind je dit ook leuk...

Sweet cheese rolls (halawet el jebn)

Sweet cheese rolls (halawet el jebn)

2u. 45min

Milk pudding (mouhallabieh)

Milk pudding (mouhallabieh)

15min

Spiced rice pudding (meghli)

Spiced rice pudding (meghli)

50min

Garlic dip (toum)

Garlic dip (toum)

15min

Za'atar flat bread (mankouche)

Za'atar flat bread (mankouche)

1u. 35min

Cheese sambousek

Cheese sambousek

1u. 45min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2u. 30min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1u. 35min

Gazelle horns

Gazelle horns

1u.

Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

1u. 35min

Beans with beef in tomato sauce (fasouliah)

Beans with beef in tomato sauce (fasouliah)

13u. 30min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1u. 30min