Apparaten en Accessoires
Spinach Fatayers
Voorbereiding 40min
Totaal 2u.
8 pieces
Ingrediënten
Bread Dough
-
milk50 g
-
water130 g
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
vanilla pod1
-
plain flour plus extra for dusting500 g
-
baking powder1 tsp
-
medium egg1
-
caster sugar1 tsp
-
fine sea salt1 tsp
-
olive oil15 g
Baharat Spice Mix
-
white peppercorns100 g
-
ground nutmeg1 Tbsp
-
cloves1 tsp
-
cardamom pods15
-
ground cinnamon2 tsp
Spinach Filling
-
lemon juice20 g
-
onions quartered100 g
-
olive oil plus extra for greasing20 g
-
sumac (see tip)1 tsp
-
harissa paste1 tsp
-
fine sea salt2 tsp
-
water100 g
-
fresh spinach leaves600 g
-
pine nuts30 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Eiwitten
11 g
Calorieën
1333 kJ /
313 kcal
Vetten
8 g
Koolhydraten
48 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Lebanese cuisine
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Semolina Cake with Rosewater (Namoura)
40min
Sfenj - Moroccan Doughnuts
2u. 45min
'Qamar el-din' juice
5min
Stuffed semolina cookies (ma'amoul)
4u.
Semolina cake (namoura)
1u. 50min
Stuffed pancakes (katayef with kashta cream)
2u.
Milk pudding (mouhallabieh)
15min
Za'atar bread rolls
2u.
Falafel
1u. 25min
Baked kibbeh (kibbeh bil sanieh)
1u. 35min
Fatayer with Cheese and Mint
1u. 5min
Za'atar flat bread (mankouche)
1u. 35min