
Apparaten en Accessoires
Fish tagine with tahini
Voorbereiding 10min
Totaal 1u. 15min
4 portions
Ingrediënten
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onions cut into quarters200 g
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white fish fillets, skinless, boneless (e.g. dorade, sea bass)1000 g
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salt5 - 7 tsp
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lemon juice, freshly squeezed100 g
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onions cut into halves300 g
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sunflower oil90 g
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water700 g
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ground cumin½ tsp
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tahini paste180 g
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vinegar1 tbsp
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bitter orange juice (see tip)200 g
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toasted pine nuts to garnish
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fresh parsley leaves chopped, to garnish
Voeding per 1 portion
Calorieën
956 kcal /
4000 kJ
Eiwitten
64 g
Vetten
71.6 g
Koolhydraten
13.9 g