Chicken with yoghurt tahini sauce (fattet d'jaj)

Chicken with yoghurt tahini sauce (fattet d'jaj)

4.4 16 beoordelingen

Voorbereiding 30min

Totaal 1u. 25min

4 portions

Ingrediënten

Yoghurt tahini sauce

water cold
50 g
garlic cloves
2
freshly squeezed lemon juice
40 g
tahini paste
100 g
yoghurt full fat
400 g
salt
½ tsp

Chicken and dish assembly

garlic cloves
10
olive oil
30 g
lemon zest only
1
salt plus extra to taste
1 tsp
freshly ground black pepper
1 pinch
chicken pieces (thighs, drumsticks, breasts, wings)
1000 g
water
800 g
large pita breads
2
vegetable oil for frying
lemon juice
120 g
pine nuts, toasted
20 g
fresh coriander finely chopped
5 sprigs

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 46.8 g

Calorieën 3824 kJ / 914 kcal

Vetten 60.9 g

Koolhydraten 47.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Taste of Arabia 92 recepten
Zwitserland

The Basic Cookbook 151 recepten
Internationaal

Misschien vind je dit ook leuk...

Beef and Feta Koftas

1h 20min

Beans with beef in tomato sauce (fasouliah)

13h 30min

Arabian ice cream

10h 25min

Garlic dip (toum)

15min

Spiced lamb flatbread

1h 50min

Okra and meat stew (bamia)

1h

Salmon kabsa

35min

Middle eastern stuffed chicken

2h 25min

Baked kibbeh (kibbeh bil sanieh)

1h 35min

Chicken with rice

1h

Date and pistachio truffles (bethith)

30min

Meatballs in a rich tomato sauce (daoud basha)

1h