Vegan Turkish delight cheesecake

Vegan Turkish delight cheesecake

4.4 16 beoordelingen

Voorbereiding 25min

Totaal 5u. 30min

16 portions

Ingrediënten

Soaking

raw cashews (see Tips)
200 g
filtered water for soaking
salt
1 tsp

Base

coconut oil for greasing
pecans
60 g
filtered water
1 tsp
rose water
1 tsp
pure maple syrup
1 tbsp
pitted dates
4
raw cacao powder
1 tbsp
vanilla paste (see Tips)
1 tsp
shredded coconut
40 g

Filling

lemon juice
80 g
coconut cream
150 g
pure maple syrup
100 g
beetroot powder (see Tips)
1 tsp
agar agar powder
1 tsp
rose water to taste
2 - 4 tsp

Raspberry rose jelly

lemon juice
60 g
agar agar powder
1 ½ tsp
rose water to taste
3 - 4 tsp
pure maple syrup
20 g
fresh raspberries (see Tips), plus extra for decorating
200 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 3.2 g

Calorieën 768 kJ / 182.9 kcal

Vetten 13.2 g

Vezels 3 g

Koolhydraten 11.8 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Plant to Plate 120 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Pecan, apple and carrot pudding

1h

Raspberry ombré chia parfait (Post-natal)

1h 15min

Avocado whip on seedy spelt bread (Post-natal)

2h 30min

Raw apple pie

3h 25min

Vegan mayonnaise

15min

Vegan mozzarella

3h 40min

Tofu 'sour cream'

5min

Mushroom ragu with polenta toast

1h 40min

Gluten free Mediterranean bread

1h 35min

Vegan butter

8h 5min

Pumpkin pie porridge

20min

Apple, pear and bay leaf cake

1h 15min