Apparaten en Accessoires
Gluten free Mediterranean bread
Voorbereiding 15min
Totaal 1u. 35min
15 slices
Ingrediënten
-
butter for greasing
-
fresh rosemary leaves only2 sprigs
-
basmati rice110 g
-
long grain brown rice110 g
-
millet120 g
-
flaxseeds (linseeds)1 tbsp
-
arrowroot flour140 g
-
salt2 tsp
-
guar gum (see Tips)2 tsp
-
raw sugar2 tsp
-
water400 g
-
dried instant yeast2 tsp
-
grapeseed oil30 g
-
apple cider vinegar1 tsp
-
eggs2
-
pitted black olives (approx. 15), cut into halves50 g
-
pitted green olives (approx. 15), cut into halves50 g
-
sun-dried tomatoes cut into slices50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Natrium
409.7 mg
Eiwitten
3.9 g
Calorieën
82.7 kJ /
19.7 kcal
Vetten
5.5 g
Vezels
2.5 g
Verzadigd vet
0.9 g
Koolhydraten
25 g
Bevalt het je?
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