Apparaten en Accessoires
Semi-freddo with marbled kiwi coulis
Voorbereiding 15min
Totaal 4u. 20min
6 portions
Ingrediënten
Kiwi coulis
-
kiwifruit (approx. 120 g), peeled2
-
caster sugar30 g
-
lemon juice½ tsp
Semi-freddo
-
eggs separated2
-
caster sugar50 g
-
natural vanilla extract1 tsp
-
pouring (whipping) cream (see Tips)300 g
-
sea salt1 pinch
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
71.5 mg
Eiwitten
4 g
Calorieën
1084 kJ /
258 kcal
Vetten
20 g
Vezels
1 g
Verzadigd vet
12 g
Koolhydraten
17.4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Brinjal (eggplant pickle)
1u. 30min
Grain free wraps
15min
Pickled zucchini (Thermomix® Cutter, using modes)
20min
Panforte
1u. 30min
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)
20min
Stewed prunes
55min
Fig and walnut ice cream
8u. 40min
Avocado whip on seedy spelt bread (Post-natal)
2u. 30min
Apple, pear and bay leaf cake
1u. 15min
Apple ginger cake with salted caramel sauce
1u. 30min
Cranberry and coconut toasted cereal
50min
Buckwheat bread
2u. 5min