Apparaten en Accessoires
Danish Split Pea Soup
Voorbereiding 10min
Totaal 1u.
4 portions
Ingrediënten
-
onions quartered280 g
-
celery cut in pieces (5 cm)100 g
-
olive oil20 g
-
carrots diced (5 mm)200 g
-
dried green split peas rinsed250 g
-
water1200 g
-
vegetable stock cubes (for 0.5 l each)1 ½
-
fresh thyme leaves2 tsp
-
fine sea salt plus extra for seasoning1 tsp
-
ground black pepper to taste, plus extra for seasoning¼ - ½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
15.5 g
Calorieën
1342 kJ /
319 kcal
Vetten
7.5 g
Koolhydraten
43 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
HYGGE
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Maple-glazed Carrots
45min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Lentils and Rice with Fried Onions (Mujadarrah)
1h 5min
Coconut Creamed Kale
20min
Cucumber Soup
25min
Orange Salmon with Broccoli Couscous
25min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Red Cabbage Salad with Figs and Gorgonzola
10min
Frozen Cranberry Margarita
5min
Salmon with Spinach, Tomatoes and Lentils
40min
Spinach, Lemon and Lentil Soup
50min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min