Apparaten en Accessoires
Danish Split Pea Soup
Voorbereiding 10min
Totaal 1u.
4 portions
Ingrediënten
-
onions quartered280 g
-
celery cut in pieces (5 cm)100 g
-
olive oil20 g
-
carrots diced (5 mm)200 g
-
dried green split peas rinsed250 g
-
water1200 g
-
vegetable stock cubes (for 0.5 l each)1 ½
-
fresh thyme leaves2 tsp
-
fine sea salt plus extra for seasoning1 tsp
-
ground black pepper to taste, plus extra for seasoning¼ - ½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
15.5 g
Calorieën
1342 kJ /
319 kcal
Vetten
7.5 g
Koolhydraten
43 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
HYGGE
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Chickpea Soup with Spinach
40min
Tomato, Lentil and Thyme Soup
40min
Sweet Potato, Red Pepper and Cannellini Bean Soup
35min
Potato and Dried Mushroom Soup
35min
Chickpea soup with spinach
40min
Garlic and White Bean Stew
50min
Swiss Chard, Chickpea and Tamarind Stew
45min
Tuscan Bean Soup
50min
Lentil and Bacon Soup
8u. 55min
Lentil Soup with Bulgur Dumplings
1u. 40min
Red Lentil Soup
40min
Lentil, Red Pepper and Harissa Soup
45min