Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

3.5 6 beoordelingen

Voorbereiding 20min

Totaal 1u. 30min

4 portions

Ingrediënten

orange thin peelings of skin and juice
½
lemon thin peelings of skin and juice
½
olive oil
55 g
garlic clove
1
thyme leaves only
3 sprigs
rabbit meat cut in pieces (3-4 cm)
500 g
shallots halved
2
white wine, dry
100 g
water
50 g
pitted black olives
70 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 28.3 g

Calorieën 1400 kJ / 336 kcal

Vetten 22.5 g

Koolhydraten 3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Italian Kitchen 62 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Cod and Spinach Gratin with Carrot and Courgette Soup

1u.

Asparagus Stem Soup

55min

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

50min

Squid à la provençale

55min

Sicilian Salad

30min

Prawn Gratin with Pink Peppercorns

30min

Tuna with Tomato Sauce, Capers and Olives

25min

Cabbage rolls

1u. 50min

Cuttlefish Salad with Water Spinach

45min

Seafood Risotto

40min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

1u. 40min

Onion Soup

1u.