Apparaten en Accessoires
Millet-stuffed Cabbage Rolls with Mushroom Sauce
Voorbereiding 40min
Totaal 1u. 40min
6 portions
Ingrediënten
Millet-stuffed Cabbage Rolls
-
250 g bulgur wheatmillet grains250 g
-
water1200 g
-
savoy cabbage leaves (6 large leaves or 12 small leaves)6 - 12
-
onions quartered180 g
-
garlic cloves2
-
fresh mushrooms (e.g. button, wild, shiitake)200 g
-
unsalted butter diced20 g
-
fine sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste½ - ¾ tsp
Sauce
-
unsalted butter diced30 g
-
double cream80 g
-
fine sea salt to taste½ - ¾ tsp
-
ground black pepper to taste¼ - ½ tsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
6 g
Calorieën
1185 kJ /
283 kcal
Vetten
12 g
Vezels
5 g
Koolhydraten
34 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Great Taste On Every Level
72 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Mushroom Stroganoff
30 Min
Breaded Celeriac with Herby Yoghurt Sauce
1 Std.
Tomato, Lentil and Thyme Soup
40 Min
Potato and Dried Mushroom Soup
35 Min
Borscht
50 Min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 Std.
Beetroot Soup with Herb Dumplings
1 Std. 10 Min
Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables
1 Std. 5 Min
Rye and Walnut Bread
1 Std. 25 Min
Potted Eggs with Spinach and Bacon
30 Min
Mushroom Stroganoff with Parsnip and Leek Purée
1 Std. 15 Min
Ricotta, Mint and Courgette Lasagne
2 Std.