Apparaten en Accessoires
Venezuelan Shredded Chicken with Arepas
Voorbereiding 25min
Totaal 40min
4 portions
Ingrediënten
Arepas Dough
-
precooked maize flour (e.g. Harina Pan)280 g
-
water410 g
-
fine sea salt to taste1 ½ - 2 tsp
Venezuelan Shredded Chicken and Arepas
-
fresh coriander plus extra leaves for garnish5 sprigs
-
onion40 g
-
red pepper (approx. 150 g), cut in pieces1
-
garlic cloves4
-
pickled capers2 tsp
-
plum tomato cut in pieces1
-
fine sea salt to taste1 ½ - 2 tsp
-
ground black pepper to taste½ - 1 tsp
-
olive oil30 g
-
chicken breast fillets, skinless cut in bite-size pieces560 g
-
sherry80 g
-
olive oil for frying
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
39 g
Calorieën
2325 kJ /
556 kcal
Vetten
18 g
Vezels
7.7 g
Koolhydraten
49 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
South American Party
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Yucatan Style Sopa de Lima
40min
Beetroot Carpaccio (TM5)
20min
Parmesan Stock Cubes
35min
Beetroot Carpaccio with Goat's Cheese and Rocket
20min
Shredded chicken in tomato sauce (Tinga de Pollo)
30min
Sardine Parcels with Green Bean Salad
1h
Lemon Chicken with Couscous and Tzatziki
30min
Tuna with Tomato Sauce, Capers and Olives
25min
Greek Lamb Meatballs (Keftethes)
40min
Tuna Tapenade
5min
Lamb Kebobs
3h
Spanish Tortilla - Tortilla Española
45min