Apparaten en Accessoires
Za'atar bread rolls
Voorbereiding 15min
Totaal 2u.
20 pieces
Ingrediënten
-
water300 g
-
olive oil plus extra for greasing and brushing100 g
-
dried yeast (10 g)3 level tsp
-
sugar1 tsp
-
flour plus extra for dusting550 g
-
fine semolina100 g
-
salt1 ½ tsp
-
fresh za’atar leaves washed and dried100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Eiwitten
3.9 g
Calorieën
728 kJ /
174 kcal
Vetten
6.3 g
Koolhydraten
25.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Beans with beef in tomato sauce (fasouliah)
13u. 30min
Sweet cheese pastry (knafeh)
3u.
Soft date cake with walnuts
1u. 10min
Date and pistachio truffles (bethith)
30min
Milk pudding (mouhallabieh)
15min
Aubergine dip (moutabal/baba ganoush)
1u. 10min
Spinach turnovers (fatayer)
1u. 25min
Cheese pies
1u. 25min
Lentil puree (moujadarra)
1u. 25min
Lamb with rice and aubergines (maghlobat badenjan)
1u. 20min
Baked kibbeh (kibbeh bil sanieh)
1u. 35min
Za'atar flat bread (mankouche)
1u. 35min