Apples with cider sabayon sauce

Apples with cider sabayon sauce

3.0 3 beoordelingen

Voorbereiding 15min

Totaal 40min

4 portions

Ingrediënten

Steamed apples

apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
4
lemon juice (25 g)
1 ½ tbsp
water
500 g

Cider sabayon sauce

white sugar
50 g
egg
1
egg yolks
3
dry alcoholic cider (see Tips)
160 g
cinnamon sugar for sprinkling
2 tsp
1 tsp ground cinnamon, for sprinkling

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 5 g

Calorieën 969 kJ / 232 kcal

Vetten 6 g

Vezels 2.7 g

Koolhydraten 34 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fabulous Flavour on Every Level 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Steamed pistachio cheesecakes with mango

1h 30min

Warm caramel spice martini

1h 15min

Fig and walnut ice cream

8h 40min

Immune boosting smoothie (Post-natal)

5min

No-bake coffee cake

7h 30min

Fish fillets with fresh corn polenta

1h 5min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1h 5min

Apple and cucumber relish

10min

Passionfruit bavarois (Jude Blereau)

3h

Crispy bread with tapenade

45min

Rice paper rolls with sweet and sour chilli sauce

40min

Ricotta and polenta chips

2h 20min