
Apparaten en Accessoires
Apples with cider sabayon sauce
Voorbereiding 15min
Totaal 40min
4 portions
Ingrediënten
Steamed apples
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apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled4
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lemon juice (25 g)1 ½ tbsp
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water500 g
Cider sabayon sauce
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sugar50 g
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egg1
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egg yolks3
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dry alcoholic cider (see Tips)160 g
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cinnamon sugar for sprinkling2 tsp
Voeding per 1 portion
Calorieën
232 kcal /
969 kJ
Eiwitten
5 g
Vetten
6 g
Koolhydraten
34 g
Vezels
2.7 g