Apparaten en Accessoires
Beetroot and avocado eggs
Voorbereiding 20min
Totaal 88u.
3 portions
Ingrediënten
-
water600 g
-
eggs6
-
beetroot cut into pieces100 g
-
apple cider vinegar110 g
-
monkfruit sweetener or sweetener of choice (see Tips)2 tsp
-
salt to taste¾ tsp
-
ground black pepper plus extra to season½ tsp
-
avocado flesh only1
-
sour cream1 tbsp
-
fresh coriander leaves only10 - 12 sprigs
-
freshly squeezed lemon juice1 tbsp
-
fresh chervil leaves only, to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
755.9 mg
Eiwitten
16.7 g
Calorieën
1222.1 kJ /
291 kcal
Vetten
21.8 g
Vezels
7 g
Verzadigd vet
5.6 g
Koolhydraten
4.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Grilled cabbage with blue cheese dressing and bacon
20min
Wholemeal Easter bread with eggs and smoked trout fillets
2u.
Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)
30min
Sauerkraut salad
10min
Brussels sprouts and buckwheat winter salad
45min
Poppy seed torte
5u.
No potato salad
20min
Cauliflower flammkuchen
1u.
Keto lemon curd
10min
Keto cauliflower and Brussels sprout cheese bake
45min
Keto crackers
1u.
Keto bread rolls
1u. 15min