Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

4.2 14 beoordelingen

Voorbereiding 40min

Totaal 1u. 10min

4 portions

Ingrediënten

brown onions cut into halves
100 g
bacon cubes
100 g
pork tenderloin
500 - 600 g
salt
2 tsp
ground pepper
¼ tsp
ground sweet paprika
1 - 1 ½ tsp
lean bacon, smoked (60-80 g)
6 - 8 slices
preserved sauerkraut
500 g
dried bay leaf (optioneel)
1
juniper berries (optioneel)
3
water
500 g
potatoes cut into pieces (3 cm)
750 g
onions cut into halves
250 g
oil for frying
3 tbsp
full cream milk
140 g
unsalted butter
40 g
ground nutmeg
2 - 3 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 47 g

Calorieën 2467 kJ / 590 kcal

Vetten 25 g

Vezels 6.4 g

Koolhydraten 37 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fabulous Flavour on Every Level 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Sautéed mushrooms and zucchini with prosciutto

25min

Crispy-skinned snapper with macadamia cream and spring vegetables

1u.

Mole verde with chicken

1u.

Asian beef salad with peanut dressing (MEATER+®)

30min

Salmon rice bowl (gut health)

45min

Asian cucumber salad

10min

Rosemary and bacon stuffed onions

1u. 50min

Crispy Japanese chicken with pickled cucumbers

1u. 35min

Asparagus and pea omelette

20min

Coq au vin blanc with polenta madeleines

1u. 45min

Stuffed chicken with herbed mushroom rice

2u. 15min

Sumac beef with olive and parsley smashed potatoes

2u. 30min