Duck and cherry salad

Duck and cherry salad

4.0 2 beoordelingen

Voorbereiding 15min

Totaal 45min

4 portions

Ingrediënten

Herb dressing

fresh flat-leaf parsley leaves only
2 sprigs
fresh mint leaves only
2 sprigs
fresh thyme leaves only
2 sprigs
extra virgin olive oil
40 g
white wine vinegar
2 tsp
salt to season
ground black pepper to season
canned Morello cherries pitted
200 g

Duck breasts

duck breasts, skin on (approx. 800 g)
4
salt to season
ground black pepper to season

Tarragon cream sauce

egg yolks
3
caster sugar
50 g
tarragon vinegar (see Tips)
30 g
ground black pepper
1 pinch
pouring (whipping) cream
120 g

Assembly

lettuce leaves of choice, leaves separated
1 bunch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 217.9 mg

Eiwitten 29.9 g

Calorieën 5155.8 kJ / 1227.5 kcal

Vetten 99.2 g

Vezels 1.9 g

Verzadigd vet 32.4 g

Koolhydraten 23.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Good food, gluten free 94 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Turkey roll with cranberry and cherry sauce

2u. 30min

Cucumber soup

25min

Frozen strawberry mousse with cream cheese topping

1u. 10min

Spiced red wine pears

45min

Middle Eastern planked salmon (MEATER+®)

1u. 40min

Cashew panna cotta with raspberry sauce

3u. 20min

Parmesan baskets with goat's cheese mousse

1u. 15min

Buckwheat mushroom tartlets

1u. 45min

Basil sorbet (palate cleanser)

10min

Green bean bundles, potatoes and thyme butter

50min

Baked salmon cheesecake

26u. 35min

Pork tenderloin with sauerkraut and potato purée

1u. 10min