Cashew panna cotta with raspberry sauce

Cashew panna cotta with raspberry sauce

4.4 30 beoordeling

Voorbereiding 20min

Totaal 3u. 20min

6 portions

Ingrediënten

Cashew panna cotta

raw sugar
100 g
vanilla bean cut into pieces (2 cm)
½
raw cashews
200 g
agar agar
2 ½ tsp
sunflower oil
1 tbsp
water
500 g

Raspberry sauce

raw sugar
30 g
frozen raspberries thawed, juice reserved
200 g
lemon juice (optioneel)
20 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 11.3 mg

Eiwitten 7.2 g

Calorieën 1399 kJ / 333 kcal

Vetten 19.6 g

Vezels 3.9 g

Verzadigd vet 3.1 g

Koolhydraten 31.7 g

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Viva la Vegan 10 recepten
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