Sardine Parcels with Green Bean Salad

Sardine Parcels

• 8 fresh whole sardines, gutted (each 70-80 g) (see variations)
• extra virgin olive oil, for greasing
• 4 pinches salt

Green Bean Salad

• 2 eggs
• 500 g water
• 500 g fresh green beans
  of 500 g frozen green beans, cut in pieces
• 250 g cherry tomatoes, halved
• 80 g spring onions, cut in thin strips (julienne)
• 40 g extra virgin olive oil
• 15 g white wine vinegar
• 2 - 3 pinches salt