Curried chicken rasam

Curried chicken rasam

3.4 13 beoordelingen

Voorbereiding 15min

Totaal 50min

4 portions

Ingrediënten

olive oil
1 tbsp
brown onion cut into quarters
200 g
carrots cut into quarters
200 g
fresh coriander leaves, stems and roots, cut into thirds (see Tips)
10 sprigs
ginger paste (see Tips)
1 tsp
garlic paste (see Tips)
1 tsp
Madras curry powder (see Tips)
1 - 3 tsp
fresh long green chillies trimmed and cut into halves
2 - 3
fresh curry leaves
12
ghee (see Tips)
1 tbsp
black mustard seeds
½ tsp
fresh tomato (approx. 120 g), cut into quarters
1
ground turmeric
½ tsp
water
1000 g
Chicken stock paste (see Tips)
1 ½ tsp
dried bay leaf
1
salt to taste
ground black pepper to taste
basmati rice
200 g
skinless chicken breast fillets cut into cubes (1 cm)
250 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 398.3 mg

Eiwitten 18.2 g

Calorieën 1192.8 kJ / 284 kcal

Vetten 11.4 g

Vezels 7.1 g

Verzadigd vet 4 g

Koolhydraten 25.9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Flavours of India 98 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Sambal oelek

Sambal oelek

20min

Madras curry powder

Madras curry powder

15min

Beef madras

Beef madras

1u. 30min

Lamb dhansak

Lamb dhansak

25u. 45min

Chicken korma

Chicken korma

45min

Fish ambul thiyal (Sour fish curry)

Fish ambul thiyal (Sour fish curry)

1u.

Vada

Vada

2u. 35min

Avial (vegetables in yoghurt)

Avial (vegetables in yoghurt)

30min

Pork vindaloo

Pork vindaloo

2u. 20min

Chicken 65 and green chutney

Chicken 65 and green chutney

1u. 5min

Bhuna gosht

Bhuna gosht

1u. 20min

Thai-style fish cakes

Thai-style fish cakes

30min